Ice Machine Cleanout Service 803-445-1927 Columbia SC - Ice Machine Cleaning companies clean scottsman ice machine clean manitowoic ice machine Ice Machine Cleanout Service

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Commercial Ice Machine Cleanout Service 803-445-1927 - Ice Machine Cleaning Columbia SC - DHEC Regulates Ice and Water Standards - Lexington SC Ice Machine cleanout Service. 

Don't let DHEC Shut your Restaurant down, Get CK Parts out there to Clean your Ice Machine - Call 803-445-1927 - Schedule your appt today!!!

As a Restaurant Consumer, rest assured there are safe places to eat in Columbia SC. If you see the CK Parts logo on the Ice Machine you know the Ice you give your kids, is safe. CK Part and Ice Machine Service Company has multitudes of Commercial Kitchens and Restaurants on Preventive Maintenance and Ice Machine Cleanouts - including Water Filter Replacement.

Read the article below, decide for yourself if taking a chance with dirty water and dirty ice is a chance you're willing to take:

"Is Fast-Food Ice dirtier than toilet water?"

China Central Television reports that Beijing franchises of 2 large US Based Chain Restaurants and Shanghai-based fast-food restaurant Kungfu used ice that was found to contain up to 19 times the amount of bacteria than the acceptable limit for drinking water. Click this news for details.

For our restaurant owners, it seems that keeping your ice machine clean is extremely important since you don't want your client to blame you for that. If you notice that the size of ice cubes is smaller than normal, or the ice is soft, mushy or cloudy, these are indications that an ice machine is overdue for a cleaning. Follow manufacturer recommendations and clean your ice machine regularly with a good ice machine cleaner chemical.

How Often Should Your Machine(s) Be Cleaned
If you make your own ice, your machine must be properly maintained and sanitary, and your water source must be safe. The Federal Food Code is the standard. Chapter 1 part 1-201.10 defines ice as food. This subjects ice to the same handling and cleanliness standards as everything else including manufacturing equipment. Ice itself falls under 40CFR141 governing drinking water purity. Ice machine cleaning is governed by Food Law 2009 Chapter 4 part 602.11 section (E) item (4a and b) which states that the machines must be "at a frequency specified by the manufacturer" – e.g. Manitowoc (which ranges from 2 - 4 times per year) or "at a frequency necessary to preclude accumulation of soil or mold," (which realistically should be at LEAST every 6 months). Ice machine sanitizing is governed by Chapter 4 part 702.11 which states that their surfaces must be sanitized after each cleaning. Annex 7 Form 2A, section 5 states: Federal law provides under the Criminal Fine Enforcement Act of 1984 for a fine up to $100,000 for a misdemeanor by a corporation or individual not resulting in death and, for misdemeanors resulting in death, a fine of up to $250,000 for individuals and $500,000 for corporations. The U.S. Centers for Disease Control and Prevention (CDC) also recommends that users of commercial ice-making machines follow the manufacturer's recommendations for cleaning and sanitizing the machines.
Replace Water filter every six months.

Water filters are extremely important to extending the life of your machine and should be replaced every six months. A water filter performs three tasks:
Removes sediment from the water, keeping ice clean and clear in appearance
Inhibits scale, which can build up in the machine over time and drastically reduce ice production
Removes odor and bad taste, keeping customers happy
Although the filter may not appear to be blocked with sediment after six months, the scale inhibitor and carbon elements (which prevent odor and bad taste) are usually depleted and no longer effective.
Sanitize your machine regularly
By regularly changing the water filter and using antimicrobial protection, you are on the right path to keeping your ice machine in good working condition for longer, but there is still no substitute for regular cleaning.
Your ice machine should be emptied and thoroughly sanitized every six months. Clean the machine using a nickel-safe scale remover and an ice machine sanitizer. Some companies sell automatic cleaning systems that can be set to sanitize your ice maker every two, four or twelve weeks.
Additionally, condenser fins or air filters should be cleaned or replaced every six months. Failure to keep the condenser free from lint and grease build-up will decrease the machine’s ability to breathe and operate at peak capacity, thus reducing the ice production.
By taking the time every six months to clean your machine and change filters and antimicrobial devices, you can greatly increase the life of your machine and drastically decrease the cost of owning an ice machine over time.
How to clean portable ice machine
The majority of portable ice machines can produce a full tray of ice cubes in 12 minutes or less. Even more impressive, these ice machines can produce anywhere from 28 to 35 pounds of ice over a 24 hour period. Additionally, portable ice makers can save you a lot of money on store-bought ice. They'll also save you time and gas money as you'll no longer have to run out in the middle of a party to buy more. Portable ice machines also provide an astounding amount of customization options. With the different shapes, sizes and colors of units available, chances are good you can find one that fits your style. Portable ice makers also give you the option of picking the size and shape of the ice cubes they produce. And true to their name, portable ice makers are compact enough to fit on almost any kitchen counter or shelf, and are great on the go for events outside the home or office.
Portable ice makers are also quite simple to operate and maintain. Simply plug the unit in and fill the water reservoir and you're ready to start making high quality ice. Best of all, these ice machines are easy to clean. In fact, cleaning your ice maker is the only piece of regular maintenance you need to do to ensure your portable ice maker continues running efficiently for as long as possible. By simply cleaning your unit periodically, you can ensure you're getting the best tasting ice possible all the time.
Below is a simple process to clean your machine:


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