Commercial Kitchen Preventive Maintenance Columbia, SC 803-445-1927 - Lexington SC, Sumter SC, Aiken SC,

Posted by CK.Parts Team on

Columbia, SC Preventive Maintenance 803-445-1927 - CKR (Commercial Kitchen Repair of Columbia SC). 

PREVENTATIVE MAINTENANCE CONTRACTS

Commercial kitchen equipment is the backbone of any restaurant. However, frequent use and continuous operation inevitably lead to equipment failures and unexpected downtime, greatly impacting a kitchen’s productivity and budget.

Maintaining kitchen equipment can be compared to changing the oil in your car. Regular maintenance, such as cleaning, de-scaling of water use equipment and calibration of cooking equipment, can drastically increase the useful life of the equipment.

Scheduling regular maintenance visits is an excellent and cost-effective solution to reducing the need for repairs. A maintenance program can help restaurant operators spot potential problems, maximize equipment efficiency and avoid the high cost of repairs and be replacing spoiled food.

WHY BOTHER WITH PM?

  • Refrigeration and cooking equipment will operate more efficiently and fewer hours per day. This translates into reduced electrical consumption – saving money.
  • Extends the operating life of your equipment; therefore, delaying the substantial cost of equipment replacement.
  • Reduces emergency service repair costs by resolving many potential problems prior to failure.
  • Lowers equipment failure rate, frequent equipment failure can hinder the success of your business.
  • Savings in electrical consumption + reduced repair cost should more than offset the cost of implementing a Refrigeration or Commercial Cooking PM Program.
  • Commercial Kitchen Equipment Repair of Columbia SC 803-445-1927 - 

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